Meat cutting
Meat cutting
Water jet cutting is done without any contact with the product.
Compliant with regulations related to food safety and hygiene, the main advantage of the MDA water jet machine range is the absence of a blade. The water in contact is easy to control, thus reducing the bacteriological risks. Water jet cutting allows a wide variety of foods to be cut to create: bacon, slices of cold meats, ... with great flexibility in the diversity of shapes produced.
Contact us for our references in this sector and for more information on our solutions.
Discover the standard machines dedicated to this type of activity
Depending on the characteristics of the project and the customer's specifications, MECANUMERIC offers different technologies:
The best tools are selected by Mécanumeric to guarantee the best cutting performance.
See the consumables and spare parts available for the machines Water jet : Waterjet
MECANUMERIC proposes its range of water jet machine MDA for the application of water jet cutting without contact delicatessen.
Food industry : See more examples:
Citrus cutting
Fruits and vegetable cutting
Fresh or frozen cakes cutting
